Well, this time we did it with a 14-month old.
Bill received a call from a grower in Texas saying that they were harvesting. Two days later, we were headed there to check out their operation. Eli did surprisingly well during the 6 hour drive south. The fact that we stopped for homemade, fresh-peach ice cream on the way didn't hurt.
| Is there anything better than homemade ice cream? |
| Yum!! He kept coming back for more! |
We were a little worried about how much they would let us see on the way down there. But, once we arrived, we quickly realized these people were great! We took a little walking tour through their packing shed (the building where harvested watermelons are brought in and "handled" -- in this case, stickered, sorted by size, and packed into bins.) This farm grows 500 acres of watermelons each year and helped develop the "Red Diamond" seedless variety that pretty much rocked the world of watermelon growers a couple of years ago. It is the melon that we raise and sell locally. They're like practically Watermelon Royalty! ;) Did you know, they actually have a Watermelon queen that is crowned each year at the National Watermelon conference? I totally missed my calling (no talent required!). ;) Anyway, back to the point...
| One of their several stores. |
| See how sandy the soil looks? Pretty amazing they can raise sweet melons on it! |
Let me know if you know of any other farms we should check out! ;)
Love!


So interesting! I've never grown a watermelon, but I sure like eating them! Fun post!
ReplyDelete@LeslieThanks, Leslie!
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